Our delightfully complex and fruity pepper is grown in the hills of Karnataka by our farm partners, Kerehaklu. Vine-ripened catkins are sundried to yield plump peppercorns that you’ll love to put on everything.
- Heirloom Variety : Panniyur
- Flavor Notes : Red wine & Fig
- Single origin | Chemical free | Sustainably grown
- 2.5oz | 70g
About Sourcery
Sourcery is building an equitable supply chain that celebrates the rich diversity of South Asian Spices. All our spices are sold immediately post harvest, sometimes as fresh as 2 weeks! Because Freshness = Flavor! We source our spices directly from small family farms and pay them higher than fair trade prices which means more $ go directly to
support the communities that grow the spices.
Our sourcing standards:
● We only source heirloom spices – Think the rich deep flavor of heirloom tomatoes vs regular tomatoes, it’s the same with spices! Heirloom varieties are grown for flavor and you can tell the difference.
● All our spices are sourced from a single farm practicing regenerative agriculture grown chemical-free
● We partner closely with farmers who are first and foremost environmentalists – they deeply understand how agriculture impacts the environment and farm in accordance with it. These regenerative farms are great places to visit as they are rich in biodiversity with birds and animals of all kinds, sometimes even elephants and panthers!
● We pay our farmers prices much higher than fair trade prices. For instance, we pay $40/Kg for premium green cardamom whereas the Fair trade price is $25/Kg
