Coarse and punchy, our grey french salt is 100% natural, uncrushed and unheated. The swiss army knife of seasoning, the concentrated flavor makes it a kitchen counter staple. It's the perfect salt for use in our sourdough recipe, as the large grains integrate quickly and evenly as you knead your delicious dough. Adding coarse salt to cooking water also prevents minerals from escaping and its use in brines and marinades adds tenderness. Ideal for dry salting and pickling, it takes the edge off of vegetables like eggplant and cucumber and preserves the vibrant orange in carrots.

Our artisanal salts are kosher certified, hand-harvested in France.