Cheese Vault, Artisan Cheese, Food Storage Box
The Cheese Vault, invented by former Napa Valley winemakers, is a simple and reusable way to store your artisan cheese. Cheese experts agree that the worst possible way to store your cheese is the way so many of us do it – by wrapping it in plastic wrap. Cheese needs to “breathe” and eliminate excess moisture to maintain its flavor and delay molding just like in a cheese cave. Until now, the only recommended solution for proper cheese storage was to use disposable wrappers or bags.

Cheese Vault separates up different cheeses so flavors don't co-mingle

Write on the ends with a medium sized ballpoint pen, wipe off and reuse - great for identifying what's inside

The lid - designed to direct any moisture away from the cheese

The base wicks away moisture thereby delaying mold